Crockpot Garlic Parmesan Chicken Pasta: A Cheesy, Comforting Classic

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If you’re a fan of creamy, cheesy pasta dishes, you’ll love crockpot garlic parmesan chicken pasta. This dish combines the ease of slow cooking with the rich flavors of parmesan, garlic, and tender chicken. Perfect for busy weeknights, this recipe offers both comfort and convenience.

Slow cookers allow you to “set it and forget it,” creating a dish that’s full of flavor with minimal effort. You simply add the ingredients, let the garlic parmesan sauce meld with the chicken, and come back to a hearty meal. If you’re looking for more sauce recipes, check out our parmesan garlic sauce recipe to create your own from scratch!

Why You Should Try Crockpot Garlic Parmesan Chicken Pasta

There are countless reasons to make this recipe. Not only does it taste amazing, but it’s also easy to adapt. With only a handful of ingredients, this dish can be customized to fit your taste preferences or dietary needs. You can even substitute the pasta for a low-carb alternative like zoodles.

Wondering about storing the sauce for future meals? Learn how to safely reheat creamy garlic sauce without compromising its taste.

Key Ingredients for the Perfect Garlic Parmesan Chicken Pasta

Here’s what you’ll need:

  • Parmesan Garlic Sauce: Whether homemade or store-bought, this is the backbone of your dish.
  • Boneless Skinless Chicken Breasts: These cook perfectly in a crockpot, absorbing all the rich flavors.
  • Cream Cheese: For a creamy texture, cream cheese is essential.
  • Grated Parmesan Cheese: Freshly grated parmesan cheese enhances the flavor.
  • Pasta: Rotini or penne work well, but any pasta that holds sauce is a good choice.
  • Garnishes: Fresh parsley and red pepper flakes to finish off your dish.

How to Make Crockpot Garlic Parmesan Chicken Pasta

  1. Prepare the Crockpot: Lightly spray the inside with non-stick cooking spray.
  2. Add Chicken: Place boneless chicken breasts at the bottom.
  3. Pour the Sauce: Cover the chicken with parmesan garlic sauce.
  4. Add Cheese: Add cream cheese and freshly grated parmesan on top.
  5. Cook on Low or High: Cook for 3-4 hours on low or 2-3 hours on high.
  6. Shred Chicken: Shred the chicken in the pot, letting it mix with the sauce.
  7. Prepare Pasta: Cook pasta separately and then mix into the crockpot.
  8. Combine and Serve: Stir together, garnish, and serve hot.

Variations to Try

Looking to change things up? Here are a few fun variations:

  • Use Chicken Thighs: For juicier meat, substitute chicken breasts with thighs.
  • Add Vegetables: Toss in some spinach or broccoli for extra nutrients.
  • Spice It Up: Add red pepper flakes or cayenne for some heat.
  • Low-Carb Option: Swap pasta for zucchini noodles or zoodles.

Pro Tips for Perfect Garlic Parmesan Chicken Pasta

  • Room Temperature Cream Cheese: This prevents curdling and ensures a smooth sauce.
  • Thinning the Sauce: If your sauce is too thick, add a splash of chicken broth.
  • Lemon Zest: Brighten the dish with a bit of fresh lemon zest for balance.

Storing and Reheating Leftovers

This dish reheats beautifully and makes for excellent leftovers. Here’s how to store it:

  • Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating: Reheat in the microwave. If the pasta dries out, add a little more sauce or water.

Frequently Asked Questions (FAQs)

Can I Use Frozen Chicken in This Recipe?

Yes, but you’ll need to increase the cooking time to ensure the chicken is cooked thoroughly.

How Can I Make This in an Instant Pot?

Yes, start by searing the chicken using the sauté function, then cook on high pressure for 15 minutes with a 15-minute natural release.

Can I Use a Different Sauce?

Absolutely! Try switching to an alfredo sauce or experiment with your own version of parmesan garlic sauce.

Conclusion

Crockpot garlic parmesan chicken pasta is a simple, satisfying dish that’s perfect for any occasion. With a few key ingredients and some time in the slow cooker, you’ll have a creamy, cheesy meal ready to go. Try incorporating different variations and make it your own!

For more ideas on sauces and toppings, you can explore how to safely reheat creamy garlic sauces to keep your meals flavorful and fresh.

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