When it comes to burgers, the choices for customization are endless. Toppings like lettuce, tomato, pickles, and onions are often the first options people think about when crafting their perfect burger. But have you ever considered putting cheese inside your burger instead of just on top? The concept of a cheese-stuffed burger—also known as a Juicy Lucy—is an absolute game-changer.

Rather than melting a slice of cheese on top of your patty, imagine biting into a perfectly cooked burger only to discover a molten, gooey center of your favorite cheese. This simple yet powerful twist elevates the burger experience by adding flavor and texture, all while keeping the cheese warm and delicious inside. The result is a burger that’s even more satisfying and indulgent than the traditional kind.

But which cheese is best for this technique? Not every cheese melts the same way, and some work better as burger fillings than others. In this article, we’ll explore the best cheese to put inside a burger and why these cheeses are ideal for stuffing. We’ll also go through tips for preparing cheese-stuffed burgers, variations to try, and recommended toppings that complement these gooey, cheesy creations. By the end of this guide, you’ll be ready to create your own cheesy masterpiece, guaranteed to impress at your next cookout.