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Gourmet blue cheese burger with melted blue cheese and bacon on a brioche bun.

How Blue Cheese Elevates Your Hamburger to Gourmet Perfection


  • Author: Aleida Jai
  • Total Time: 25 minutes
  • Yield: 4 burgers 1x

Description

Discover how a blue cheese burger transforms your meal with bold flavors, creamy texture, and a gourmet touch that elevates your hamburger.


Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon Worcestershire sauce

Instructions

  • Prepare the Patties:
    • In a large bowl, mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
    • Gently form the mixture into four equal-sized patties without overworking the meat.
  • Cook the Patties:
    • Grill: Preheat the grill to medium-high heat (375-400°F). Cook the patties for 3-4 minutes per side until they reach your desired doneness.
    • Pan-Sear: Heat a skillet over medium-high heat. Cook patties for 3-4 minutes per side, flipping once.
  • Melt the Blue Cheese:
    • In the last 2 minutes of cooking, sprinkle ¼ cup crumbled blue cheese on each patty. Cover the grill or skillet with a lid to allow the cheese to melt.
  • Assemble the Burgers:
    • Spread mayonnaise and Dijon mustard on the toasted brioche buns.
    • Layer the bottom bun with arugula, followed by the blue cheese-topped patty.
    • Add crispy bacon and caramelized onions for extra flavor.
    • Optionally, add fig jam or grilled mushrooms for a unique twist.
  • Serve & Enjoy:
    • Place the top bun over the burger and serve hot with crispy fries, sweet potato wedges, or a fresh side salad.

Notes

  • For Extra Juiciness: Let the patties rest for 5 minutes before assembling.
  • Blue Cheese Choice: For a milder flavor, use Gorgonzola; for a stronger taste, try Roquefort or Danish Blue.
  • Bun Selection: Brioche buns add a slight sweetness that complements the tanginess of the blue cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Pan-Seared
  • Cuisine: American

Nutrition

  • Calories: 620 kcal
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 42g
  • Saturated Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 125mg

Keywords: blue cheese burger, gourmet burger, homemade burger, blue cheese bacon burger, grilled burger, juicy burger