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Homemade brown sugar simple syrup in a glass jar

How to Make Brown Sugar Simple Syrup: Easy Recipe and Tips


  • Author: Aleida Jai
  • Total Time: 10 minutes
  • Yield: 1 cup of syrup 1x

Description

Brown Sugar Simple Syrup adds a rich, caramel-like sweetness to drinks and desserts. Perfect for cocktails, coffee, and more!


Ingredients

Scale
  • 1 cup Brown Sugar
  • 1 cup Water
  • Optional Spices: Cinnamon, vanilla, or ginger (to taste)

Instructions

  1. In a small saucepan, combine 1 cup of brown sugar and 1 cup of water.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Let it simmer for 2-3 minutes to thicken slightly.
  4. Remove from heat and allow it to cool before transferring it to a sealed container.

Notes

Customize your syrup by adding vanilla, cinnamon, or ginger to enhance the flavor!

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Syrups
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: brown sugar, syrup, simple syrup, caramel, homemade