Description
In the world of Southern desserts, few treats command the same level of admiration as the butter pecan pound cake. With its rich, buttery flavor and the satisfying crunch of toasted pecans, this cake embodies indulgence in every bite. Whether you’re hosting a family gathering, contributing to a holiday spread, or simply craving something sweet, this cake is sure to be a hit.
In this comprehensive guide, we’ll explore the origins of pound cake, walk through a detailed recipe for butter pecan pound cake, discuss various variations, and provide answers to common questions about this popular dessert. Along the way, we’ll link to relevant resources on Earl Grey Cookies and other delightful treats that can accompany your baking journey. By the end of this article, you’ll be well-equipped to make the perfect butter pecan pound cake.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 cup toasted pecans (chopped)
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a loaf or bundt pan.
- Toast the pecans: Spread pecans on a baking sheet and bake at 350°F (175°C) for 8-10 minutes, stirring halfway through. Let cool.
- Cream the butter and sugar: In a large mixing bowl, beat butter and sugar until light and fluffy (about 4-5 minutes).
- Add eggs one at a time, beating well after each addition.
- Mix dry ingredients: In a separate bowl, sift together flour, baking powder, and salt.
- Alternate dry ingredients and milk: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour.
- Fold in pecans and vanilla extract.
- Bake: Pour the batter into the prepared pan. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Butter pecan pound cake is a delightful dessert that combines rich, buttery flavors with the crunch of toasted pecans. Whether you’re serving it at a special occasion or simply enjoying a slice with a cup of coffee, this cake is sure to impress. By following the steps in this guide and experimenting with different variations, you’ll be able to create a butter pecan pound cake that’s perfect for any occasion. So go ahead, gather your ingredients, and get baking—your taste buds will thank you!
- Prep Time: 20 minutes
- Cook Time: 60-75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Keywords: butter pecan pound cake, pecan pound cake recipe, Southern dessert, easy pound cake, toasted pecan cake, butter cake, moist pound cake recipe