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Delicious Chicken Pot Pie Casserole with Biscuits ready to serve

The Best Chicken Pot Pie Casserole with Biscuits – Easy & Delicious

  • Author: Aleida Jai
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

Chicken pot pie casserole with biscuits is the ultimate comfort food that brings together the best of both worlds – the creamy, savory filling of a classic chicken pot pie and the flaky, buttery goodness of biscuits. This hearty dish is a perfect choice for family dinners, cozy nights at home, or even a quick weeknight meal when you’re craving something satisfying but don’t want to spend hours in the kitchen. It combines tender pieces of chicken, vegetables, and a rich, creamy sauce, all topped with a layer of golden, melt-in-your-mouth biscuits.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 package of biscuit dough (store-bought or homemade)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the flour and whisk to make a roux. Cook for 1-2 minutes.
  3. Gradually add the chicken broth and heavy cream, stirring constantly to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
  4. Season with garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken and vegetables (peas, carrots, corn, and celery).
  5. Pour the mixture into a greased casserole dish, spreading it evenly.
  6. Top with the biscuit dough, placing the biscuits on top of the filling. You can tear the dough into smaller pieces if necessary.
  7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling.
  8. Optional: Garnish with fresh parsley before serving.

Notes

For a quicker option, use store-bought biscuit dough. This dish can be made ahead of time and refrigerated until ready to bake.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken, pot pie, casserole, biscuits, easy dinner, comfort food

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Find it online: https://aleidarecipes.com/chicken-pot-pie-casserole-with-biscuits/