Description

There’s nothing like a warm bowl of Grandma’s Chicken Noodle Soup to comfort the soul. Whether you’re feeling under the weather or just in need of something hearty and satisfying, this homemade recipe is the answer. Grandma’s Chicken Noodle Soup Recipe is a classic that has stood the test of time, offering a combination of rich flavors and nutritious ingredients that make it both delicious and soothing.

Ingredients

Scale

1 whole chicken (about 4–5 lbs) – Bone-in for maximum flavor
10 cups water – For a deep, rich broth
1 onion – Peeled and halved
3 cloves garlic – Crushed for extra aroma
2 carrots – Chopped
2 celery stalks – Chopped
2 bay leaves – Adds depth to the broth
1 teaspoon whole peppercorns – For a subtle spice
1 teaspoon salt – Adjust to taste
1 teaspoon dried thyme – Optional, for added earthiness

Instructions

Rinse the chicken and place it in a large pot with 10 cups of water. Bring it to a boil and then reduce the heat to simmer.
Add onion, garlic, carrots, celery, bay leaves, peppercorns, salt, and thyme. Let the broth simmer for 1 hour or until the chicken is fully cooked.
Shred the chicken once cooled and discard the bones and skin.
Strain the broth through a fine mesh sieve and return it to the pot.
Bring the broth back to a simmer and adjust the seasoning to taste.

Notes

Use a whole chicken for the most flavorful broth. Skim the foam during simmering to keep the broth clear. Cook the noodles separately and add them to the soup just before serving.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 60mg

Keywords: chicken, noodle soup, comfort food, homemade broth