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Himalayan Salt Flush for Weight Loss

Ultimate Guide: How to Make Himalayan Salt Flush for Effectively Weight Loss


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  • Author: Aleida Jai
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

A simple and effective way to promote weight loss, detoxify the body, and support digestion with a natural Himalayan salt flush.


Ingredients

Scale
  • 1 teaspoon of Himalayan pink salt
  • 1 liter of warm, filtered water
  • 1 tablespoon of freshly squeezed lemon juice (optional)

Instructions

  1. In a glass, add one teaspoon of Himalayan salt.
  2. Pour in the warm, filtered water.
  3. Stir the mixture until the salt dissolves completely.
  4. Optionally, add lemon juice for flavor and extra detoxifying effects.
  5. Drink the entire mixture on an empty stomach, preferably in the morning.

Notes

For optimal results, consume the salt flush on an empty stomach in the morning, and follow up with a healthy diet and regular exercise.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Detox
  • Method: Drink
  • Cuisine: Natural

Nutrition

  • Serving Size: 1 serving
  • Calories: 0
  • Sugar: 0g
  • Sodium: 2300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg