Description

Broiling lobster tails is an easy and incredibly tasty way to prepare this luxurious dish right in the comfort of your own kitchen. Whether you’re an experienced chef or a beginner, broiling lobster tails allows you to achieve restaurant-quality results with tender, juicy meat and a golden, flavorful finish.

Ingredients

Scale

2 lobster tails
1/2 cup butter – Melted
3 cloves garlic – Minced
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional)
Fresh parsley – Chopped (for garnish)

Instructions

Preheat your broiler to high.
If using frozen lobster tails, thaw them in the refrigerator for 8-10 hours or place in a sealed bag submerged in cold water for 30-60 minutes.
Using kitchen shears, cut the top shell of the lobster tails lengthwise, exposing the lobster meat without cutting through it.
Butterfly the lobster meat by making a small incision down the center of the lobster meat (without cutting through the shell).
In a small bowl, mix together melted butter, minced garlic, lemon juice, salt, pepper, and paprika.
Brush the lobster meat generously with the butter garlic mixture.
Place the lobster tails on a broiler pan or a baking sheet lined with foil, positioning the tails about 4-6 inches from the heat source.
Broil for 6-8 minutes, basting with butter halfway through. The lobster is done when the meat is opaque and firm to the touch.
Garnish with freshly chopped parsley and a squeeze of lemon juice before serving.

Notes

Do not overcook the lobster tails, as this will cause them to become tough. Keep an eye on them while broiling, and check for doneness early.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 1 lobster tail
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 20g
Cholesterol: 150mg

Keywords: lobster tails, broiled lobster, seafood, butter garlic sauce