New Orleans is famous for its rich culinary traditions, and one of the most beloved dishes is New Orleans Shrimp and Corn Bisque. This creamy, flavorful bisque is packed with Gulf shrimp, sweet corn, and bold Cajun spices, making it a staple in Louisiana kitchens. Whether you’re looking for a cozy weeknight meal or something impressive for a dinner party, this bisque is the perfect choice.
In this article, we’ll cover:
- The history of New Orleans Shrimp and Corn Bisque
- A step-by-step recipe for making an authentic version at home
- Tips to get the creamiest texture and the best shrimp flavor
- Variations to suit different dietary needs
- Answers to frequently asked questions
Get ready to bring a taste of New Orleans cuisine straight to your table!
The History of New Orleans Shrimp and Corn Bisque
The roots of New Orleans Shrimp and Corn Bisque trace back to French cuisine, where bisques were traditionally made with shellfish, wine, and cream. However, Louisiana chefs put their own Creole and Cajun twist on the dish, adding sweet corn, local shrimp, and a bold mix of seasonings.
Want to learn more about the origins of Cajun and Creole cooking? The Southern Foodways Alliance explores how Louisiana’s unique history influenced its culinary traditions.
Authentic New Orleans Shrimp and Corn Bisque Recipe
Ingredients:
Main Ingredients:
- 1 lb fresh Gulf shrimp, peeled and deveined (Learn more about sustainable shrimp sourcing)
- 2 cups sweet corn kernels (fresh or frozen)
- 3 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1 small bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour (for thickening)
- 4 cups seafood stock or chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup white wine (optional, enhances depth of flavor)
- 1/2 tsp smoked paprika
- 1/2 tsp Cajun seasoning
- 1/2 tsp Old Bay seasoning
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- 1/4 cup green onions, chopped
- Dash of hot sauce (optional)
Want to know more about authentic Cajun spices? Check out this guide to Cajun seasoning from Louisiana Travel.
Step-by-Step Instructions:
1. Sauté the Vegetables
- In a large pot, melt butter over medium heat.
- Add onion, celery, and bell pepper, cooking until soft (about 5 minutes).
- Stir in the garlic and cook for another minute.
2. Make the Roux
- Sprinkle in the flour and stir continuously for 2 minutes until golden brown.
3. Build the Flavor
- Slowly pour in white wine, stirring to deglaze the pot. Let it simmer for 2 minutes.
- Add seafood stock, smoked paprika, Cajun seasoning, and Old Bay seasoning.
4. Add Corn and Simmer
- Stir in sweet corn and let the bisque simmer for 10-15 minutes.
5. Cook the Shrimp
- Add Gulf shrimp and cook for about 3-5 minutes until pink and opaque.
6. Make it Creamy
- Lower the heat and pour in the heavy cream and milk, stirring gently.
7. Final Touches
- Stir in chopped parsley, green onions, and a dash of hot sauce.
8. Serve and Enjoy
- Ladle the New Orleans Shrimp and Corn Bisque into bowls and garnish with extra green onions. Serve hot with French bread.
Frequently Asked Questions (FAQs)
1. Can I make New Orleans Shrimp and Corn Bisque ahead of time?
Yes! Store it in the fridge for up to 3 days.
2. Can I freeze bisque?
It’s not recommended since cream-based soups may separate.
3. What’s the best way to reheat bisque?
Warm over low heat on the stove, stirring occasionally.
4. What can I serve with New Orleans Shrimp and Corn Bisque?
Pair it with French bread, cornbread, or a crisp green salad.
5. How do I make my bisque extra thick?
Blend a portion of the soup before adding shrimp or add extra roux.
Final Thoughts
There’s nothing like a warm bowl of New Orleans Shrimp and Corn Bisque to bring comfort and flavor to your table. Whether you’re making it for a weeknight meal or a special occasion, this creamy, seafood-filled bisque is guaranteed to impress.
Looking for more Cajun and Creole recipes? Check out this collection of authentic Louisiana dishes on NewOrleans.com to explore even more bold flavors!