Description
The Chocolate Lava Cake, also known as Molten Chocolate Cake, is a beloved dessert famous for its gooey, molten chocolate center and soft, spongy exterior. Despite its fancy appearance, the native Chocolate Lava Cake is surprisingly simple to make. With a handful of ingredients and under 30 minutes, you can enjoy this decadent treat in the comfort of your own home.
In this detailed guide, you’ll explore the history of Chocolate Lava Cake, learn how to perfect it with step-by-step instructions, and dive into delicious variations that will keep your taste buds entertained. Plus, you’ll find answers to common FAQs and helpful tips for avoiding common mistakes.
Ingredients
6 ounces (170g) high-quality semi-sweet chocolate, ½ cup unsalted butter, ¼ cup all-purpose flour, ½ cup powdered sugar, 2 large eggs, 2 large egg yolks, 1/8 teaspoon salt (optional)
Instructions
Preheat oven to 425°F (218°C).
Grease four 6-ounce ramekins with butter and dust with cocoa powder.
Melt the chocolate and butter together in the microwave or over a double boiler, stirring until smooth.
Whisk the eggs and egg yolks into the chocolate mixture until smooth.
Combine flour, powdered sugar, and salt, and then fold into the chocolate mixture.
Divide the batter evenly between the ramekins.
Bake for 12-14 minutes until the edges are set but the center is still soft.
Let cool for a minute, then invert the ramekins onto plates and serve immediately.
Notes
There’s no denying the appeal of the native Chocolate Lava Cake. With its rich chocolate flavor, molten center, and versatility, this dessert is perfect for any occasion. Whether you’re making it for a special event or just indulging in a weeknight treat, the lava cake is guaranteed to impress.
Don’t forget to experiment with different flavors and pairings. Whether it’s a scoop of vanilla ice cream or a fresh fruit garnish, this dessert offers endless possibilities. Try your hand at this recipe today and experience the magic of Chocolate Lava Cake firsthand!
For more delicious dessert ideas, take a look at Pumpkin Magic Custard Cake for another rich and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Keywords: Chocolate Lava Cake, molten chocolate cake, gooey chocolate cake, easy dessert, molten center dessert, native chocolate lava cake