Oatmeal raisin cookies are a beloved classic that brings comfort with every bite. There’s something undeniably satisfying about baking these delicious treats from scratch, filling your kitchen with the warm aroma of cinnamon, oats, and freshly baked cookies. With the Quaker Oats Oatmeal Raisin Cookie Recipe, you can make the perfect batch of chewy, flavorful cookies every time. Whether you’re already a fan of Quaker Oats or just looking for a dependable and time-tested recipe, this one is sure to deliver the perfect balance of sweetness and texture that will have everyone reaching for more.
This recipe offers all the essential ingredients needed to create the ideal oatmeal raisin cookie—rich, hearty oats, plump raisins, and just the right blend of spices. It’s simple yet flavorful, and the result is a batch of cookies that are crisp on the edges, soft in the center, and packed with that comforting oatmeal flavor. What makes this recipe even more special is its reliability. With just a few easy steps, you can bake cookies that rival any store-bought version, while knowing exactly what’s in every bite.
In this guide, we’ll take you through each step of the process, from gathering your ingredients to mastering the baking tips that ensure perfect results. We’ll show you how to prepare the dough, form the cookies, and bake them to golden perfection, giving you all the tools you need to make oatmeal raisin cookies that taste as good as they look. Whether you’re baking for a family gathering, special occasion, or just to satisfy your cravings, this Quaker Oats recipe is a surefire way to bring a batch of homemade goodness to your kitchen. So, preheat that oven and get ready to create a batch of chewy, mouthwatering oatmeal raisin cookies that will leave everyone asking for the recipe.
Why Choose Quaker Oats for Oatmeal Raisin Cookies?
Quaker Oats is a trusted brand known for producing high-quality oats, and using them in your oatmeal raisin cookies ensures the best possible flavor and texture. The rolled oats provide a chewy, hearty bite that perfectly complements the sweetness of the raisins. When you follow the Quaker Oats Oatmeal Raisin Cookie Recipe, you’ll be able to enjoy a classic cookie with a wholesome twist.
Ingredients for the Perfect Quaker Oats Oatmeal Raisin Cookies
To make these oatmeal raisin cookies, you’ll need a few key ingredients:
- Quaker Oats (old-fashioned rolled oats are preferred)
- All-purpose flour
- Cinnamon and baking soda
- Butter, sugar, and eggs
- Raisins for that classic sweet and chewy flavor
You can also experiment with optional ingredients such as nuts, coconut, or chocolate chips to make your cookies even more exciting. However, the heart of this recipe lies in the oats, and the Quaker Oats Oatmeal Raisin Cookie Recipe wouldn’t be the same without them.
Step-by-Step Instructions to Make Oatmeal Raisin Cookies
Making oatmeal raisin cookies is a simple process when you follow this easy-to-follow recipe:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: Combine the flour, cinnamon, baking soda, and salt in a bowl.
- Cream the butter and sugar: In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract and continue mixing.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the oats and raisins: Add the Quaker Oats and raisins to the dough, stirring until evenly distributed.
- Form the cookies: Drop rounded spoonfuls of dough onto the baking sheet and press them down slightly.
- Bake the cookies for 10-12 minutes, or until they turn golden brown. Let them cool before enjoying! http://How to Bake Perfect Cookies – Martha Stewart
Tips for Perfecting Your Oatmeal Raisin Cookies
If you want your cookies to be even better, try these tips:
- Don’t overmix the dough: Mix just until the ingredients are combined to avoid tough cookies.
- Use fresh ingredients: Fresh butter, eggs, and Quaker Oats will give your cookies the best flavor.
- Bake at the right temperature: Ensure your oven is preheated to 350°F (175°C) for even baking. Overbaking can lead to crisp cookies, while underbaking may make them too soft.
Variations of Quaker Oats Oatmeal Raisin Cookies
While the Quaker Oats Oatmeal Raisin Cookie Recipe is delicious as-is, feel free to try some variations to make it your own:
- Add chopped nuts: Walnuts or pecans will add a crunchy texture.
- Make it gluten-free: You can substitute regular flour with a gluten-free blend.
- Go dairy-free: Use plant-based butter and milk alternatives to make the recipe suitable for dairy-free diets.
Storing and Freezing Your Oatmeal Raisin Cookies
Once your cookies are baked, you may wonder how to store them to keep them fresh. Here’s how to ensure your Quaker Oats Oatmeal Raisin Cookies stay soft and delicious:
- Storing at room temperature: Place your cookies in an airtight container. They’ll stay fresh for up to a week.
- Freezing: If you have leftovers, wrap the cookies individually in plastic wrap and store them in a resealable freezer bag. You can freeze them for up to three months. When you’re ready, simply heat them up for a warm, fresh cookie experience.
Health Benefits of Oatmeal Raisin Cookies
Oatmeal raisin cookies, especially when made with Quaker Oats, offer some surprising health benefits:
- Oats are rich in fiber and nutrients like iron and magnesium, which are essential for overall health.
- Raisins provide antioxidants, which are beneficial for heart health and can aid in digestion.
Though cookies are a treat, the wholesome ingredients in the Quaker Oats Oatmeal Raisin Cookie Recipe offer a more balanced option than other types of cookies.
Common Mistakes to Avoid When Baking Oatmeal Raisin Cookies
Even though the Quaker Oats Oatmeal Raisin Cookie Recipe is easy to follow, there are a few common mistakes you should avoid:
- Overmixing the dough: This can result in dense cookies.
- Not measuring ingredients accurately: Always use the right measurements to avoid affecting the texture and taste.
- Baking for too long: Keep a close eye on your cookies while baking to prevent them from getting too crispy.
FAQs on Making Quaker Oats Oatmeal Raisin Cookies
Here are some frequently asked questions related to this Quaker Oats Oatmeal Raisin Cookie Recipe:
Q: Can I use instant oats instead of old-fashioned oats?
A: While you can use instant oats, old-fashioned oats provide a better texture and flavor for oatmeal cookies.
Q: Can I reduce the sugar in the recipe?
A: Yes, you can reduce the sugar, but it may affect the cookie’s texture. Consider using a natural sweetener like honey if you prefer a healthier option.
In conclusion, the Quaker Oats Oatmeal Raisin Cookie Recipe is the perfect balance of simplicity and flavor, making it a timeless treat that’s always a crowd-pleaser. Whether you’re baking for a special occasion, sharing with friends and family, or simply satisfying a craving for a homemade snack, these cookies deliver the kind of comforting, wholesome taste that makes them a go-to favorite. The beauty of this recipe lies in its versatility; you can easily tweak it by adding ingredients like chocolate chips, nuts, or even a dash of cinnamon to personalize the flavor to your liking.
With the right ingredients, a bit of attention to detail, and a few easy baking tips, you’ll be able to create oatmeal raisin cookies that are perfectly chewy, lightly crisp on the edges, and bursting with warm, sweet flavors. There’s something special about the combination of hearty oats, plump raisins, and just the right amount of sweetness that makes each bite irresistible.
Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple enough to follow while still offering a delicious, satisfying result. The next time you’re in the mood for a comforting, homemade treat, you can rely on this oatmeal raisin cookie recipe to bring a bit of nostalgia and joy to your day. So, preheat your oven, gather your ingredients, and get ready to enjoy these warm, chewy cookies that will leave everyone asking for seconds.
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Table of Contents
Quaker Oats Oatmeal Raisin Cookie Recipe – The Perfect Chewy Treat
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Oatmeal raisin cookies are a beloved classic that brings comfort with every bite. With the Quaker Oats Oatmeal Raisin Cookie Recipe, you can make the perfect batch of chewy, flavorful cookies every time. Whether you’re already a fan of Quaker Oats or just looking for a dependable and time-tested recipe, this one is sure to deliver the perfect balance of sweetness and texture that will have everyone reaching for more.
Ingredients
- 2 cups Quaker Oats (old-fashioned rolled oats preferred)
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: Combine the flour, cinnamon, baking soda, and salt in a bowl.
- Cream the butter and sugar: In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract and continue mixing.
- Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the oats and raisins: Add the Quaker Oats and raisins to the dough, stirring until evenly distributed.
- Form the cookies: Drop rounded spoonfuls of dough onto the baking sheet and press them down slightly.
- Bake the cookies for 10-12 minutes, or until they turn golden brown. Let them cool before enjoying!
Notes
For best results, don’t overmix the dough, and be sure to use fresh ingredients like Quaker Oats for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: oatmeal cookies, raisins, Quaker Oats, classic cookie recipe, dessert