Description

Oatmeal raisin cookies are a beloved classic that brings comfort with every bite. With the Quaker Oats Oatmeal Raisin Cookie Recipe, you can make the perfect batch of chewy, flavorful cookies every time. Whether you’re already a fan of Quaker Oats or just looking for a dependable and time-tested recipe, this one is sure to deliver the perfect balance of sweetness and texture that will have everyone reaching for more.

Ingredients

Scale

2 cups Quaker Oats (old-fashioned rolled oats preferred)
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups raisins

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: Combine the flour, cinnamon, baking soda, and salt in a bowl.
Cream the butter and sugar: In a separate bowl, beat together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract and continue mixing.
Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the oats and raisins: Add the Quaker Oats and raisins to the dough, stirring until evenly distributed.
Form the cookies: Drop rounded spoonfuls of dough onto the baking sheet and press them down slightly.
Bake the cookies for 10-12 minutes, or until they turn golden brown. Let them cool before enjoying!

Notes

For best results, don’t overmix the dough, and be sure to use fresh ingredients like Quaker Oats for optimal flavor and texture.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 12g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg

Keywords: oatmeal cookies, raisins, Quaker Oats, classic cookie recipe, dessert