Surf and Turf Burrito Recipe

A Surf and Turf Burrito is a culinary masterpiece that brings together the best of both land and sea, combining the rich, savory flavors of juicy steak with the delicate, succulent taste of tender shrimp. Wrapped in a warm, soft tortilla, this flavorful creation is the perfect fusion of two beloved proteins, offering a satisfying bite with every mouthful. Whether you’re a devoted fan of grilled meats, a lover of fresh seafood, or simply someone who enjoys bold, vibrant Mexican-inspired flavors, this burrito is sure to become a favorite. It’s a hearty, indulgent meal that seamlessly blends the richness of steak with the lightness of shrimp, creating a truly unforgettable dining experience.

The beauty of the Surf and Turf Burrito lies in its versatility and balance. You get the perfect contrast between the smoky, charred exterior of the grilled steak and shrimp, and the creamy, satisfying fillings that complement each bite. The marinated steak brings a tender, juicy bite, while the shrimp adds a delicate sweetness and a fresh pop of flavor. Whether you’re craving a quick weeknight dinner or preparing something special for a gathering with friends, this burrito offers the best of both worlds in one convenient, hand-held package.

In this recipe, we’ll guide you step-by-step on how to marinate and grill the steak and shrimp, ensuring that they are packed with flavor and cooked to perfection. You’ll learn how to assemble the burrito, layering it with delicious fillings like rice, beans, and fresh veggies, and how to customize it with your favorite toppings. From spicy salsas to creamy guacamole, the options are endless when it comes to making this burrito your own. So, get ready to elevate your burrito game with this indulgent Surf and Turf Burrito recipe—it’s a flavor-packed meal that’s sure to impress, no matter the occasion.

Ingredients for the Ultimate Surf and Turf Burrito

To create this grilled steak and shrimp burrito, you’ll need a mix of fresh, high-quality ingredients.

For the Protein (Surf and Turf Filling)

• 1 lb flank steak or skirt steak (thinly sliced)
• 12-14 large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and black pepper to taste
• 2 tbsp fresh lime juice
• 1 tsp chili powder (optional for spice)

For the Burrito Components

• 4 large flour tortillas
• 1 cup cooked white rice 
• 1 cup black beans (rinsed and drained)
• 1 avocado (sliced)
• 1 small red onion (thinly sliced)
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Mexican blend)
• Sour cream or Greek yogurt (optional)
• Fresh salsa 
• Fresh cilantro (for garnish)

Step-by-Step Guide to Making a Surf and Turf Burrito

Step 1: Marinate the Steak and Shrimp

To ensure your steak and shrimp are packed with flavor, marinate them before grilling:

1. In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, and lime juice.
2. Rub the mixture over the steak and let it marinate for 15-20 minutes.
3. Toss the shrimp in a small amount of olive oil, chili powder, and salt. Let it sit for 10 minutes.

Step 2: Grill the Steak and Shrimp

1. Heat a grill or cast-iron skillet over medium-high heat.
2. Grill the steak for about 3-4 minutes per side until medium-rare or your preferred doneness. Remove and let it rest before slicing.
3. Grill the shrimp for 2-3 minutes per side until pink and opaque. Do not overcook.

Step 3: Prepare the Burrito Components

1. Cook the rice (if not already prepared). For extra flavor.
2. Warm the tortillas in a dry pan over low heat for 30 seconds per side. This makes them pliable.
3. Slice the steak into thin strips and set aside.

Step 4: Assemble the Burrito

1. Place a tortilla flat on a clean surface.
2. Add a scoop of rice and a spoonful of black beans in the center.
3. Layer sliced steak and grilled shrimp on top.
4. Add avocado slices, shredded lettuce, and red onion.
5. Sprinkle with shredded cheese and fresh salsa.
6. Add sour cream or Greek yogurt if desired.

Step 5: Wrap the Burrito & Serve

1. Fold in the sides of the tortilla, then roll it tightly from the bottom up.
2. Place seam-side down in a hot pan for 1-2 minutes per side for a crispy finish.
3. Slice in half and serve with extra salsa or guacamole.

Best Pairings & Customizations

Perfect Side Dishes for a Surf and Turf Burrito

• Tortilla Chips & Queso – A creamy dip is always a great choice.

Customization Ideas

• Make it Spicy – Add jalapeños or drizzle with chipotle sauce.
• Go Low-Carb – Swap the tortilla for lettuce wraps.
• Use Different Proteins – Try grilled chicken, salmon, or tofu as an alternative to steak and shrimp.

Nutritional Information (Per Serving)

(Approximate values based on standard ingredients)

In conclusion, the Surf and Turf Burrito is a culinary delight that masterfully combines the rich, smoky flavors of grilled steak with the tender, juicy sweetness of succulent shrimp, all wrapped in a warm, soft tortilla. It offers a perfect balance of textures and tastes, from the satisfying bite of the steak to the lightness of the shrimp, complemented by fresh, vibrant ingredients like crisp vegetables, creamy guacamole, and tangy salsas. The versatility of this dish makes it a standout choice for virtually any occasion, whether you’re preparing a quick weeknight dinner, meal prepping for the week ahead, or hosting a laid-back weekend BBQ with friends and family.

What makes this burrito truly special is not just its incredible flavor but also its adaptability. You can customize the fillings and toppings to suit your preferences, making it as spicy, savory, or creamy as you like. It’s the kind of dish that satisfies on multiple levels—full of robust flavors, but also fresh and satisfying. Plus, it’s easy to prepare, and the process of grilling the steak and shrimp ensures that each bite is infused with smoky goodness that takes the burrito to the next level.

This Surf and Turf Burrito isn’t just a meal; it’s an experience. With every bite, you get the richness of steak and the light, delicate taste of shrimp, all brought together in one perfect package. Whether you’re making it for yourself, sharing it with family, or impressing your guests at a gathering, this burrito will not only fill you up but leave you craving more. It’s a truly satisfying and indulgent dish that proves how easy it can be to create gourmet-quality meals in the comfort of your own kitchen. So, the next time you’re in the mood for something flavorful, filling, and fun to eat, this Surf and Turf Burrito will be the answer, offering a balanced combination of everything you love in one delicious bite.

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