Is Brown Sugar Better Than White Sugar for Crème Brûlée? The Ultimate Guide
Crème brûlée is a beloved dessert, famous for its creamy custard base and crisp caramelized sugar topping. But the big question is: brown sugar vs white sugar for crème brûlée — which one is better for creating that perfect crunchy topping? In this guide, we’ll break down the differences between these sugars and help you decide which is ideal for your next crème brûlée. White Sugar vs Brown Sugar: Key Differences When considering brown sugar vs white sugar for crème brûlée, it’s important to know their fundamental differences. White sugar is highly refined and has a neutral sweetness. It caramelizes … Read more