Description
Discover the best Borscht recipes with classic, vegan, and modern twists. Learn how to make this hearty Eastern European soup with easy recipes.
Ingredients
Scale
- 3 medium beets, peeled and grated
- 1 large onion, chopped
- 1 carrot, grated
- 1/2 head of cabbage, shredded
- 2 medium potatoes, diced
- 2 cloves of garlic, minced
- 6 cups vegetable or beef broth
- 1 tablespoon vinegar or lemon juice (to add acidity)
- Salt and pepper to taste
- Sour cream for garnish
- Fresh dill for garnish
Instructions
- Prepare the beets: Grate the beets and set them aside.
- Cook the vegetables: In a large pot, sauté onions and garlic in oil until soft. Add grated carrots, beets, and diced potatoes. Stir well and cook for 5 minutes.
- Simmer: Add the broth, shredded cabbage, and seasonings. Bring the soup to a boil, then reduce the heat and let it simmer for 45-60 minutes.
- Finish the soup: Stir in vinegar or lemon juice for a touch of acidity. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and top with a dollop of sour cream and a sprinkle of fresh dill.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup, Main Dish
- Method: Simmering, Sautéing
- Cuisine: Eastern European, Ukrainian, Russian
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 500mg
- Fat: 2g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
Keywords: Borscht recipe, traditional borscht, vegan borscht, healthy borscht, beet soup, easy borscht recipe, homemade borscht, hearty borscht, Eastern European soup, vegetarian borscht, authentic borscht